Marc Millon is a food, wine and travel writer, and the author of numerous books as well as magazine articles published on both sides of the Atlantic.

Marc works together with his wife photographer/designer Kim Millon and this creative partnership means that editorial content and photographic illustrations tie in together intimately in their joint work — indeed, as projects evolve, both words and pictures influence each other.

While most project work that Marc and Kim undertake is specially commissioned with firsthand research undertaken on the spot, articles and books can be illustrated with photographs from the Kim Millon Photo Library.

"What interests me most about food and wine is finding a way to place it in the context of land, culture and the people who make it. To achieve this, we travel extensively to research, gather information, and photograph directly at the source."

The author of Creative Content for the Web, published in 1999 by Intellect Books, Marc is also a new media consultant and web designer. Together with Kim Millon, they are partners of Quay Press. With their specialist publishing and web expertise, they are able to offer an unrivalled combination of both in-depth knowledge of web publishing and of food and drink subjects.

Areas of expertise and special knowledge

  • Italian wine, food, travel and culture
  • French wine, food, travel and culture
  • Spanish wine, food, travel and culture
  • Food and culture of Korea
  • Food and drink in Britain
  • Restaurant reviewing
  • Food, wine and travel photography — specialist photo library
  • Specialist web design for food and drink sites